Cattern Cakes for St. Catherine's Day

St. Catherine of Alexandria was a Christian martyr who was condemned to death on a torture device called "a breaking wheel." "Catherine wheel" fireworks are named after this event, and "cattern cakes" are made in the shape of a swirl or in a spiral shape to commemorate her. The day was once widely observed and the days before and after the holiday were known as Catterntide. In medieval times, Catterntide marked the beginning of Advent.

 

St. Catherine is the patron saint of spinners, weavers, and lacemakers, and the latter used to take their annual holiday on this day.

Here's a British recipe (from "The Simple Things") for Cattern cakes:

275g (9.7oz) self-raising flour

1/2 tsp ground cinnamon

25g (.9oz) currants

50g (1.77oz) ground almonds

2 tsp caraway seeds

200g (7oz) caster ("superfine") sugar, plus extra for sprinkling

100g (3.5oz) butter, melted

1 medium egg, beaten

Sift flour and cinnamon into a large mixing bowl, then add currants, almonds, caraway seeds, and sugar.

Add the melted butter and beaten egg to form a soft dough.

Roll out on floured surface to about 2cm (3/4 inch) thick and cut out rounds with a biscuit cutter. Lay the rounds on a baking sheet lined with parchment.

Using a sharp knife, make swirls in each cake, then sprinkle on sugar.

Bake for about 10 minutes in an oven already preheated to 190C (375F) or until they are brown and slightly risen. Cool on a wire rack.

❤ French Culture: What Do the French Do on St. Catherine's Day?

 

❤ The Free Dictionary: St. Catherine's Day 

 

❤ St. Catherine and Milliners 

❤ Fish Eaters: St. Catherine

 

St. Catherine was known to be well-educated and a book lover. You can celebrate her feast by buying a book as well!