Showing posts with label St. Joseph's Day. Show all posts
Showing posts with label St. Joseph's Day. Show all posts

19 March 2019

An Exceptional Father

Isn't this lovely? It reminds me of the little saints' cards and saints' books we used to get in the 1960s and 70s.


Once every month or so, we would take a ride to Fall River, MA, to go to Saint Anne's Church. In those days the church dominated the town; you could see it on your right as you drove south and east on I-195 and crossed the Braga Bridge over the Taunton River. We'd get off at the first exit and drive through a little warren of triple deckers and tenement houses, relics of the days when Fall River was a mill town, and turn on South Main Street, only to have the landscape open up with the park at our right and the big church on our left. In those days you could park right out front, across the street, and look at the magnificent structure; the original Catholics in Fall River were French, and the church was built in homage of Sainte-Anne-de-Beaupre in Quebec City. Upstairs the sanctuary looked like a little cathedral, with smaller chapels in the rear. Mother would patiently go from chapel to chapel and light a candle at each and pray for her family and Dad's family and anyone else who was ill. No matter what the season the church was always quiet, dark and so peaceful. The old wood in the church—the pews, the confessional booths, the other seats—were worn smooth, and it smelled of candle wax and incense.

Downstairs there was a second sanctuary which was eventually fixed up with pews, but originally had folding chairs. In the corner was a big pile of mostly wooden but some metal crutches, some of them ancient. These were the implements of dozens of people who had come to the church praying to be cured—and they were. Like the sick man who rose from his pallet, they walked unaided for the first time in years. It was awe-inspiring.

There was also a little antechamber downstairs where a priest was always seated in the office. Mom would go in to speak with him to have a Mass said for her parents or someone else, and I would look at the little booklets and tracts in metal racks outside his door. (The church used to have a little shop, but it closed back in the 60s.) Some of the little booklets were for children, and some were of the saints, called Miniature Stories of the Saints. I had four of them; there was a story about the saint on the left side and a picture of the saint on the right, and they would be similar to this. Even when the story of the saint was something horrible, like St. Sebastian being pierced with arrows or St. Andrew hung on a cross upside down or St. Catherine tied to her wheel, the picture could always make you believe that person went straight to sit by God when they were martyred. It was comforting.

St. Joseph had to be an exceptional man. Think about it, you are to be married and then discover your fiance is pregnant. You love her, and then you realize "Oh, she must have cheated on me!" How that must have hurt! And then she tells you this incredible story, about an angel! Preposterous! Angels don't come to speak to working people like us, they are for the high priests and the mighty. Of course he doubted her—until the angel found him as well. So he brought up this unusual boy like his own son, taught Him a craft, took Him to Jerusalem like a good parent of those days would. I wonder if Joseph was dismayed at twelve-year-old Jesus talking with the temple elders, his excuse being He was doing His Father's work. Aren't I his father? But from all indications Joseph understood.

He died before Jesus fulfilled his destiny.

Buona festa di San Guiseppe, and peace and long life to all exceptional fathers everywhere.

(I just found out Ste. Anne's closed last year. They celebrated their last Mass on the final Sunday of the liturgical year, November 25, 2018. Apparently the church was in disrepair and the diocese of Fall River has no money to fix it. I am very sad.)

19 March 2013



19 March 2012

Happy St. Joseph's Day!


About St. Joseph's Day

From New Jersey: On St. Joseph's Day, Collingswood Chef Celebrates Sicilian Fare

From Rhode Island: Zeppoles Still #1 on St. Joseph's Day

From California: Church celebrates St. Joseph's Day

From Louisiana: St. Joseph's Day Altar is Proud Tradition at St. Dominic Church in Lakeview (More about St. Joseph's Day altars.)

From Illinois: St. Joseph's Day the Chicago Way: Feasts, Traditions and Zeppole (note the difference in the Chicago zeppole compared to the Rhode Island ones; they are made differently in Sicily).

From New York: St. Joseph's Day, a Feast Filled With Gratitude

St. Joseph's Day is also when the swallows return to Capistrano.

Food, family, fathers...and feathered friends. Poor St. Patrick—all he gets are drunken people pretending to be Irish.

13 March 2012

A Seasonal Shift

I spent my lunch hour today doing "the big change," collecting the winter things in their boxes and putting back the autumn decor that is usually up, plus the seasonal spring decorations. This did not take as long as I expected, thankfully, so I could finish today; it was just a busy hour of packing and running up and down the stairs—a great workout. There are only one large container and two smaller containers of winter things, plus a Hallmark bag with the two "snow baskets," the winter bouquet, and the pine cone garland. The spring decorations are even less: two "sweater boxes." The vase of cattails and Chinese lanterns is back on the hearth, the pretty "friends" plaque and the Country Pickins shadowbox back up in the dining room, and my cute little lamb figurine that I bought at Hobby Lobby now sits smiling in front of a bouquet of spring flowers on the table.

I was kicked into action to do this by realizing yesterday that it was a week to St. Joseph's Day and I still didn't have my St. Joseph's altar up yet! This is on the china cabinet and replaced my winter village.

I had the things on the porch down over a week ago, disgusted by our warm weather, having taken them down in a fit of pique, but they were still lying in a depressing heap in the foyer. So they're all away, and James will put the boxes up some day this week, and that will be that.

Now if I could just get all the Christmas presents off the hearth...

Eighty degrees for the rest of the week! Aieeeeee!

19 March 2009

Celebrating St. Joseph's Day in the News

St. Joseph: A Humble Man of God

This is an interesting article about how St. Joseph's Day has become meaningful to African-American groups. (Funny how this refers to St. Joseph's Day as a "Sicilian" holiday; I just think of it as an "Italian" holiday.)

A look at creating a St. Joseph's Day altar in New Orleans.

Preparing a St. Joseph's feast with love in Texas.

Celebrating St. Joseph's Day With Bread, a story from Chicago. (Zeppoles filled with chocolate custard? Now those I could go for!)

A New York bakery shows us how to make zeppole.

In some places it's just easier to find an Italian bakery: a video of zeppoles being prepared at Schialo's Bakery in Providence, RI. (This is up in the Federal Hill neighborhood where my mom grew up; "the Hill" was primarily known as an Italian neighborhood for many decades.)

11 March 2008

Signs of...Ugh...Spring and the Upcoming Feast

I can barely contain my enthusiasm for the approaching pollen season and hot weather.

Not. :-)

While James was dismantling and "re-mantling" my poor benighted computer, I finally took down all the winter decorations (I knew I was going to forget something, and I did: all the garlands. Where I will fit them I don't know, especially the one with the pine cones and frosted needles, since the boxes are crammed full.) I have the boxes of spring and Easter things out, but have little enthusiasm to put them up.

I did put my St. Joseph's altar on the china cabinet. I put one of Mother's tatted doilies down, and then the base, which I painted red with a small circular copper-colored base on top which the St. Joseph's statue sits on. He is flanked by grape on one side, olives and figs on the other, with citrus fruits and breads in front, and a scattering of filberts and almonds around that. It's not this, but then what is? :-)

Incidentally, St. Joseph's Day is being celebrated on the 15th this year due to the actual date (the 19th) falling during Holy Week.

19 March 2007

The Zeppoles Have It

A Miraculous Confection

I supposed it's not right of a good Italian to confess it :-), but I never much cared for zeppoles, at least for the filling, as I've never been a yellow cream fan. Used to drive my mom crazy by eating the pastry shell and the whipped cream on top, and surreptitiously consigning most of the yellow cream to the garbage pail on the counter. She eventually quit buying me my own zeppole on St. Joseph's Day and just bought one for her and one for Dad, and I had a chocolate doughnut (chocolate-frosted, not all chocolate) or an apple turnover.

(I used to do this with apple pie, too, since apple pie filling is always wayyyyyy too sweet. I'd eat the crust and a few of the apples and give the rest to my mom or dad. Apple turnovers were okay because they had a small quantity of apples compared to the crust. I remember how happy I was to find "no sugar added" apple pies...until Splenda arrived. Now most of the "no sugar added" apple pies we find have sorbitol or malitol in them. Guys, the apples are already sweet; why is God's name do you have to add so much sweetener? I might as well spoon sugar out of the bowl and eat it directly, some of these pies are so sweet.)

Anyway, the author in the article linked above is writing about Wright's Dairy Farm in North Smithfield, which I first wrote about in this entry.

10 March 2007

The Italian Saint

A week from Monday is St. Joseph's Day, and I thought I would get up a small St. Joseph's Day table or altar. These are usually large, elaborate affairs, mostly in churches, but sometimes in people's homes. Here's one in New Orleans.

Mine's a tad bit smaller. LOL. I bought the little statue at the Monastery of the Holy Spirit in Conyers, GA. I didn't want a white statue, but I liked the way this St. Joseph looked, strong, like a carpenter should. The brother working at the counter even blessed him for me. I found something to place him upon and covered it with a tatted piece my mother did many years ago. Around him are traditional fruits, including figs and olives on the right. I wanted to get an artificial roll, too, since breads are a big part of the display, but the only "fake bread" I could find was a too-huge loaf at Michael's.

The nuts in front, on the other hand, are real filberts and almonds.

St. Joseph's table

James' friend Rusty, at the hobby store, paints figures quite beautifully; he did a St. Jude statue for me many years ago. I am thinking of letting him paint this, too. Maybe I can find some artificial breads and nuts some other time.

16 March 2006

A Holiday of Home (and Homecoming) and Hospitality

St. Joseph’s Day fast approaches!

St. Joseph’s Day, on March 19, honors the foster father of Jesus. As the St. Joseph's Day Home Page explains, this is a large, popular holiday in Italy, especially in Sicily, but it is also celebrated here in the United States in Italo-American neighborhoods with parades and other festivals. New Orleans has a St. Joseph’s Day parade almost concurrently with their St. Patrick’s Day celebrations. Some neighborhoods in New York City hold elaborate St. Joseph's Day get-togethers.

This Hallmark site explains a little more about St. Joseph’s Day.

Most of the articles mention as part of the celebration something called a St. Joseph’s Table, a tiered arrangement holding breads and other special items, especially used in Italy. I must confess that I’ve never seen one of these beautiful arrangements. The church I went to as a child, St. Mary’s, was the old-fashioned Italian church (as opposed to St. Ann’s, next door, the “Irish church”) and may have had these when I was very small; they followed the old ways until well into the 1960s. But after Vatican II and the English Mass rather than the Latin, these old customs were done away with, except for the Procession at the annual feast in July. I remember that St. Mary’s used to do a wonderful grotto-type nativity arrangement when I was very small, similar to the putz scenes used in German communities at Christmastime, with a mountain with various figures coming and going, miniature trees (as on model railroads), other flora and fauna, and the Holy Family in the center in a shallow cave, with shepherds and other figures around them. It’s possible they also had a St. Joseph’s Table back then. I think it’s sad that these old customs have been allowed to fade, since it is part of my heritage.

St. Patrick’s celebrations are usually thick with liquor; the Italian tradition for St. Joseph’s Day is to eat…”Mangia, mangia!” is the mantra of the day. Bread, fava beans, and frittate all have a place in the menu, but the food that most Rhode Islanders know best for St. Joseph’s Day is the zeppole. There are several different versions of zeppole, including a fried version a little like round doughboys (fried dough, elephant ears, whatever else they’re called around the country), but the most well-known version is pictured here on RI Roads St. Joseph’s Day page. This traditional zeppole has a cream-puff type shell filled with thick, flavorful yellow cream and topped with a ring of white cream with a maraschino cherry for trim. In the past the shell was fried, but now many of the bakeries bake them instead, to save a bit on the calories (although the cream is decadent enough!).

You can see by this recipe that they are extremely work-intensive, but the bakeries in Rhode Island (and I’m sure in NYC) turn them out by the thousands at this time of year. (In fact several RI bakeries now make them year-round because of customer demand). I noticed that the Providence Journal has an article this year telling people the best places to go for zeppole.

Italiansrus.com contains some links to other recipes for St. Joseph’s Day.

Another St. Joseph’s Day event is the annual return of the swallows to San Juan Capistrano Mission in California. These little birds make an amazing 15,000 mile round-trip migration every year, arriving at San Juan Capistrano on or around March 19.

(If you're in the Atlanta area, I believe the 48th Street Market in Dunwoody—off Mount Vernon Road—has zeppoles for St. Joseph’s Day; this is also a wonderful Italian deli which serves some other Italian pastries like sfogliatelles. Unfortunately they're not baked there, so you miss the authentic taste of an Italian bakery, but it's good for a sample at least.)