What are some of your Easter memories? I remember...
There was almost always a new spring dress for Easter, and new strap Sunday shoes, purchased after a deadly dull trip downtown to look at only clothes and shoes. I hated the early skirts of my childhood, which were stiffened with starched tulle slips and itched abominably. New Sunday shoes hurt, too. Had I grown over the year I would also get a new Easter hat, usually along the line of an old-fashioned bonnet or straw boater, with flowers on it (how annoying that awful elastic band that kept it firmly anchored to your head, but irritated the skin in the fold between your head and your neck!), and a new spring coat in a suitably spring color: pale yellow, pink, pale blue, and the most memorable one, a woven fabric of spring green, with saucer-like buttons down the front (see photo below from May 1967, I am eleven).
Mom would have baked Easter goodies: perhaps some wine biscuits for me, but more "spring" type baked goods: egg biscuits, finished with a light sugar glaze and sprinkles on top; almond bars for dad. She would also make a rice pie, which was, as you might guess, made with rice, with sugar and eggs. No top crust; it looked like a custard pie.
On Good Friday she would shut the TV off from noon to three, the hours Jesus was on the cross, and say her rosary and read the Bible. I was expected to be quiet, too, and occupied myself perhaps with reading my children's Bible, or coloring quietly, later just reading.
At the grocery store earlier she would have bought all the goodies for Easter dinner: a very small Virginia brown sugar ham, some potatoes, some type of vegetable, and we had the rice pie or the cookies for dessert. We might have already watched some religious films on TV: Barabbas with Anthony Quinn, or The Robe, and there would be just some generic Catholic films on as well, like Sally and Saint Anne, The Miracle of Our Lady of Fatima, Song of Bernadette, Going My Way. Our Easter lily, in a ceramic pot wrapped with pastel colored foil, sat on the front steps, and we still had the vase of pussy willows Uncle Guido brought us every spring sitting on the kitchen table.
Sunday began with 10:15 Mass, upstairs, a High Mass, which meant we could sing along with the choir, but it wouldn't do much good as we would have been drowned out. There were usually three priests officiating, Father Bernasconi as the main celebrant, and the scent of incense drowning out anything else, from the big waxy-white Easter lilies with their pale yellow throats on the altar to the lily and carnation corsages our mothers wore. All the responses were sung, so High Mass took a while, and since you'd been fasting since you woke up, so you could receive Communion, everyone would be very hungry once Mass let out at 11:30. You had to file out decorously, shaking hands with Father on the way out—and then bunches of people made tracks to Solitro's Bakery, one block down, to pick up some pastry for the afternoon. The line would snake out the front door and down the street. Everyone else was in the parking lot, waiting in or near their car, for the people in front of them to quit hugging and kissing friends and get in their cars to go home.
Easter dinner was at noon or thereafter: the sweet, succulent ham, warmed up in the oven with brown sugar and canned pineapple in juice, the potatoes, the veg. As on all Sundays, we would probably go for "a ride" after dinner: this was usually up to Diamond Hill or down to Oakland Beach, or out to Scituate and drive around the reservoir, but on Easter Sunday we joined the long, long lines going through the big black iron gates at the entrance to Roger Williams Park on Elmwood Avenue to take photos with the new beds of colorful tulips and hyacinths and crocuses, a riot of scarlet and saffron, lilac and orange, lavender and white, or else to the Japanese garden if the weather had been warm enough—alas, there were Easter Sundays, especially in March, where we went to church in winter coats and clothes—and the flowering trees were in bloom, branches snowy in white or looking like cotton candy in pink. Sometimes we would also walk in the zoo and pet the farm animals, still shaggy with winter coats.
Then about 4 or later, it was off to Papà's house where Aunty Margaret had fragrant coffee waiting along with her nicely decorated trays of cookies: more egg biscuits, some of them finished with sparkly silver dragées; the inevitable little torrone pieces in their colorful boxes; struffoli basted in honey and sprinkled with tiny multicolor candy periods, and wandi doused in confectioners' sugar (the latter two probably ordered beforehand from a bakery, as they were time-consuming to make); and even Easter-colored wrapper Hershey's kisses. Even with all this bounty, someone had evidently gone earlier to one of the numerous bakeries in the Silver Lake neighborhood like Crugnale's or Scialo's and there were pastries: lemon squares, sfogliatelles, cannoli, New Yorkers... Oh, and pizza strips! I called it "bakery pizza," and every Italian bakery had them: rectangular pans with pizza crust covered in pizza sauce. No cheese, just goodness.
When we got home there was this year's Easter basket to look forward to. We did not dye eggs in our house. Nobody ate hard-boiled eggs and they would have had to be thrown out; as teens in the Depression and conserving food during the second World War, my parents refused to waste food. I usually got an Easter basket Mom had put together. I wasn't allowed jelly beans or Peeps (nothing pure sugar, and I disliked them anyway), but there was the nice basket; Easter grass for a colorful bedding (the basket and the grass were stored in the attic and used year after year); a few plastic eggs with faux gold coins in them; usually a new stuffed Easter bunny, each year in a different color: white, pink, pale blue—the bunnies stopped when I was twelve and finally received my favorite one, a brown-and-white rabbit that looked almost like the real thing; I named him Harold J. Rabbit, "Hoppy" for short); small solid-chocolate eggs with colorful foil wrappers that I carefully removed, flattened, and used to make Christmas ornaments from; and of course a big Peter Rabbit, a hollow chocolate Easter bunny. This I would nibble on successive days during the week, from the tail to the ears, until it was all gone.
